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Soft-Baked Banana Chocolate Chip Cookies

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
75 min
SERVINGS
18 servings
Dessert
Soft-Baked Banana Chocolate Chip Cookies
Ingredients
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup white sugar
  • 2/3 cup butter, softened
  • 1 cup mashed bananas
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups semisweet chocolate chips
Instructions
1
Collect all the necessary ingredients and preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line your baking sheets with a non-stick coating.
2
Combine the flour, baking powder, salt, and baking soda in a large mixing container. Whisk these dry ingredients together until they are well incorporated.
3
Using an electric mixer, cream the sugar and butter in a separate large mixing bowl until they reach a light and fluffy consistency.
4
Add the bananas, eggs, and vanilla extract to the bowl with the sugar and butter mixture. Blend these ingredients together until they are fully combined.
5
Gradually incorporate the flour mixture into the wet ingredients, stirring constantly until just combined. Then, fold in the chocolate chips.
6
Scoop out small portions of the dough onto the prepared baking sheets. Bake these cookies in the preheated oven for 12 to 15 minutes, or until they are golden brown. Remove the cookies from the oven and transfer them to a wire rack to cool completely.