Soft and Chewy Any Flavor Taffy

Preheat your oven to 375 degrees F (190 degrees C). Line two large, rimmed baking sheets with parchment paper.

Combine sugar and cornstarch in a medium-sized saucepan, stirring until well combined. Gradually add water, corn syrup, melted butter, and salt, mixing until the ingredients are fully incorporated. Place the saucepan over medium heat and bring the mixture to a boil.

Continue cooking until the mixture reaches 250 degrees F (120 degrees C) on a candy thermometer, indicating it has reached the correct consistency. Remove the saucepan from the heat source and immediately add the drink mix powder, stirring until fully dissolved.

Pour the hot mixture onto the prepared baking sheets in a swift motion. Allow it to cool and set, making it easy to handle.

Gather some assistance and apply a generous amount of butter to your hands. Begin stretching and pulling the mixture until it lightens in color and becomes firm to the touch. Cut into bite-sized pieces and wrap each piece individually in small squares of waxed paper.