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Snow Peas and Carrots Stir-Fry

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
2 servings
Lunch Dinner
Snow Peas and Carrots Stir-Fry
Ingredients
  • 1 teaspoon soy sauce
  • 1 teaspoon cornstarch
  • cooking spray
  • 1 teaspoon sesame oil
  • 1/2 pound snow peas
  • 1/2 cup thinly sliced carrot
  • 1/2 cup chicken broth
Instructions
1
Combine soy sauce and cornstarch in a bowl, blending them thoroughly until the cornstarch is fully incorporated and dissolves completely; reserve.
2
Heat a skillet over medium heat, spraying it with cooking spray; add the sesame oil and let it warm up. Add the snow peas and carrots to the skillet, stirring them around for 2 minutes. Pour the broth over the vegetables, then bring the mixture to a boil. Cover the skillet and lower the heat to low; let it simmer gently until the vegetables are slightly tender, approximately 5 minutes. Stir in the soy sauce mixture and continue to stir-fry until the sauce thickens.