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Smoky Spiced Collard Greens

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
4 servings
Dinner Southern
Smoky Spiced Collard Greens
Ingredients
  • 2 tablespoons olive oil
  • 1/2 white onion, diced
  • 2 cloves garlic, chopped
  • 1 bunch collard greens, stems removed and leaves torn into bite-size pieces
  • 1/2 teaspoon red pepper flakes
  • 2 cups vegetable broth
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon brown sugar
  • 1/4 teaspoon liquid smoke flavoring
  • 1/4 teaspoon smoked paprika
Instructions
1
Heat a generous amount of oil in a substantial saucepan over an intermediate heat setting. Introduce the onion and garlic into the pan, allowing them to cook until they acquire a deep brown hue and release their aromatic properties, approximately 3-4 minutes. Next, incorporate the collard greens and red pepper flakes into the pan, stirring constantly until the greens exhibit a subtle degree of wilting, around 2-3 minutes.
2
Subsequently, add the broth, vinegar, brown sugar, liquid smoke, and paprika to the saucepan. Cover the pan and introduce heat that is neither too high nor too low, allowing it to reach a gentle simmer. Continue cooking until the greens have reached an exceptionally tender state, spanning 35-45 minutes.
3
Finally, strain the contents of the saucepan before presenting them.