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Smoky Rum-Infused Barbecue Ribs

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PREP TIME
15 min
COOKING TIME
120 min
TOTAL TIME
195 min
SERVINGS
8 servings
Dinner
Smoky Rum-Infused Barbecue Ribs
Ingredients
  • 4 pounds pork spareribs
  • 1 cup brown sugar
  • 1/2 cup chile sauce
  • 1/4 cup ketchup
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 1/4 cup rum
  • 2 cloves garlic, crushed
  • 1 teaspoon dry mustard
  • 1 dash ground black pepper
  • cooking spray
Instructions
1
Firstly, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
To begin preparing the dish, cut the spareribs into individual portions and wrap them in a thick layer of foil.
3
Next, place the wrapped ribs in the preheated oven and bake for 1.5 hours. Remove the foil to allow excess moisture to escape, then transfer the ribs to a large roasting pan.
4
To create the sauce, combine brown sugar, chili sauce, ketchup, soy sauce, Worcestershire sauce, rum, garlic, mustard, and pepper in a bowl.
5
Mix the ingredients together until well combined, then coat the spareribs with the sauce. Allow the ribs to marinate at room temperature for 1 hour or refrigerate them overnight for a more intense flavor.
6
Before grilling, preheat your grill to medium heat and position the grate 4 inches above the heat source.
7
Grease the grill grates with cooking spray to prevent sticking.
8
Finally, cook the ribs on the preheated grill for 30 minutes, basting them with the marinade to ensure even flavor distribution.