Smoky Roasted Tomatillo Salsa

Preheat the oven's heating element to its highest setting. Prepare a baking dish by placing an assortment of whole garlic cloves, tomatillos, and jalapenos on it. Subject the mixture to heat under the oven's broiler for a short period of time, monitoring its progress closely.

Once the garlic cloves have reached a toasted state, carefully remove them from the baking dish to prevent any bitterness from developing. Continue cooking the jalapenos and tomatillos, ensuring they are evenly charred by frequently rotating them.

Allow the roasted peppers and tomatillos to cool down before setting them aside. Leave the charred parts intact, as they contribute a rich flavor to the dish.

Combine the roasted peppers and tomatillos with the garlic, cilantro, and a small amount of water in a blender. Blend the mixture until it reaches your desired consistency, adding additional water if necessary to facilitate smooth blending.

Add a pinch of salt and pepper to the blended mixture, adjusting the seasoning to your taste. Store the prepared sauce in the refrigerator until you are ready to serve it.