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Smoky Roasted Brussels Sprouts with Kielbasa

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
4 servings
Dinner
Smoky Roasted Brussels Sprouts with Kielbasa
Ingredients
  • 1 1/2 pounds Brussels sprouts, trimmed and halved
  • 2 teaspoons olive oil, divided
  • 2 teaspoons smoked paprika, divided
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1 pound smoked kielbasa sausage, sliced, or more to taste
Instructions
1
Preheat your oven to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius).
2
Take a large bowl and combine the Brussels sprouts with 1 teaspoon of oil, 1 teaspoon of paprika, a pinch of salt, and a pinch of pepper. Mix well to coat the sprouts evenly.
3
Place the Brussels sprout mixture on a baking sheet and spread them out in an even layer.
4
Roast the Brussels sprouts in the preheated oven until they are tender and have begun to soften, approximately 15 minutes.
5
Move the Brussels sprouts to one side of the baking sheet, creating a space for the next component.
6
Take the kielbasa sausage and toss it with the remaining 1 teaspoon of oil, 1 teaspoon of paprika, a pinch of salt, and a pinch of pepper in the same bowl.
7
Arrange the sausage cut-side down next to the Brussels sprouts on the baking sheet, creating a harmonious arrangement.
8
Return the sausage and Brussels sprouts to the oven for an additional 15 minutes, or until the Brussels sprouts are slightly crispy and golden.
9
Just before serving, mix the sausage and Brussels sprouts together to create a delicious and balanced dish.