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Smoky Poblano Tomato Salsa

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
24 servings
Dinner
Smoky Poblano Tomato Salsa
Ingredients
  • 1 poblano pepper
  • 3 cloves garlic, peeled
  • 5 ripe tomatoes
  • 1 cup chopped fresh cilantro
  • 1/2 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 2 tablespoons lime juice
Instructions
1
Preheat the oven's heating element to its highest setting.
2
Position a medium-sized baking sheet in the oven and place the poblano pepper and garlic cloves on it. Ensure the pepper is turned periodically to achieve even browning, and continue broiling until it reaches a dark brown color, approximately 15 minutes.
3
Using a food processor, combine the roasted poblano pepper, roasted garlic, tomatoes, cilantro, cumin, chili powder, and lime juice. Process the mixture in short bursts until you achieve a uniform chunky texture. Refrigerate the mixture until it's ready to be served.