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Smoky Okra and Tomatoes

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
6 servings
Southern
Smoky Okra and Tomatoes
Ingredients
  • 2 slices bacon
  • 1 pound frozen okra, thawed and sliced
  • 1 small onion, chopped
  • 1/2 green bell pepper, chopped
  • 2 celery, chopped
  • 1 (14.5 ounce) can stewed tomatoes
  • salt and pepper to taste
Instructions
1
Begin by placing the bacon in a substantial, deep skillet and initiate cooking over a moderately high heat level until it is uniformly browned and crispy. Remove the bacon from the skillet using a slotted spoon, and transfer it to a plate where it can be broken into smaller pieces; set the crumbled bacon aside for later use.
2
Next, add the sliced okra, chopped onion, diced pepper, and chopped celery to the same skillet; cook over medium-high heat until these vegetables are tender.
3
Subsequently, introduce the diced tomatoes, salt, and pepper into the skillet; stir constantly until the tomatoes have reached a heated state.
4
Finally, garnish your dish with the previously set-aside crumbled bacon.