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Smoky Hickory Barbecue Ribs

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PREP TIME
15 min
COOKING TIME
480 min
TOTAL TIME
1050 min
SERVINGS
10 servings
Dinner U.S.
Smoky Hickory Barbecue Ribs
Ingredients
  • 2 tablespoons paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons ground cumin
  • 1 1/2 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 5 pounds pork spareribs
  • 2 pounds hickory wood chips, soaked
Instructions
1
Combine paprika, cayenne pepper, garlic powder, onion powder, salt, ground black pepper, cumin, brown sugar, cinnamon, cloves, and nutmeg in a medium-sized bowl. Mix well to create a uniform blend.
2
Apply the spice mixture generously to the ribs, making sure they are evenly coated. Place the ribs in a large roasting pan and cover them with a lid. Refrigerate the ribs overnight to allow the flavors to penetrate the meat.
3
The next day, remove the ribs from the refrigerator 1 hour before they are intended to be smoked. Prepare your outdoor smoker and set its temperature between 200°F to 225°F (95°C to 110°C).
4
Smoke the ribs for 6 to 8 hours, periodically adding wood chips to maintain a steady smoke. You will need to add approximately one handful of wood chips every 30 to 45 minutes.
5
The ribs are done when they have a crispy exterior and tender interior. Remove them from the smoker and let them rest for 15 to 20 minutes before serving.