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Smoky Grilled Vegetables with Balsamic Vinegar

4.6
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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
70 min
SERVINGS
8 servings
Dinner
Smoky Grilled Vegetables with Balsamic Vinegar
Ingredients
  • 1/2 cup olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 medium zucchinis, cut into 1/2-inch slices
  • 2 medium eggplants, cut into 1/2-inch slices
  • 2 medium green bell peppers, cut into 1/2-inch slices
Instructions
1
Combine olive oil, soy sauce, balsamic vinegar, salt, and pepper in a spacious container. Mix these ingredients thoroughly until they are well blended. Add sliced zucchini, eggplants, and bell peppers to the container; gently stir them in so they are evenly coated. Cover the container with plastic wrap and let it sit for approximately 45 minutes.
2
Prepare an outdoor grill by preheating it to a medium heat setting. Lightly brush the grill grate with oil to prevent sticking. Remove the vegetables from their marinade and gently shake off any excess; reserve the remaining marinade for later use.
3
Place the grilled vegetables on a serving platter. Serve them alongside the reserved marinade for added flavor.