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Smoky Grilled Cheese Peppers

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
15 min
SERVINGS
6 servings
Snack
Smoky Grilled Cheese Peppers
Ingredients
  • 3 green bell peppers, cut into large chunks
  • 1/2 cup sliced jalapeno peppers
  • 1 pinch dried oregano
  • 1 cup shredded mozzarella cheese
Instructions
1
Preheat the grill to medium heat, ensuring it reaches a suitable temperature for cooking.
2
Apply a thin layer of oil to the grill surface, allowing it to spread evenly and preventing food from sticking.
3
Arrange pepper chunks on the preheated grill, positioning them skin-side up to facilitate browning.
4
Cook the peppers for 3-5 minutes on the first side, or until they develop a slight char.
5
Flip the peppers over and place jalapeño slices on top, creating a harmonious balance of flavors.
6
Sprinkle shredded mozzarella cheese over the peppers and sprinkle dried oregano leaves for added depth.
7
Continue grilling until the cheese has melted, then transfer the peppers to a serving plate and serve immediately.