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Smoky Four-Pepper Salsa Mix

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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
45 min
SERVINGS
12 servings
Snack U.S.
Smoky Four-Pepper Salsa Mix
Ingredients
  • 8 ripe plum tomatoes
  • 1 tablespoon vegetable oil
  • 4 poblano peppers
  • 4 Anaheim chile peppers
  • 1 jalapeno chile pepper, or more to taste
  • 1 large green bell pepper
  • 2 tablespoons chopped cilantro leaves
  • 2 tablespoons white vinegar
  • 1/4 onion
  • 2 cloves garlic
  • 2 teaspoons salt
  • 1/4 teaspoon mesquite flavored liquid smoke concentrate
Instructions
1
Heat up your outdoor grill to a medium temperature.
2
Massage the tomatoes with oil and cook them on the grill for 10 minutes, flip them over. Place the poblano, Anaheim, jalapeno chiles, and green pepper on the grill. Grill them for 5 to 7 minutes per side, being cautious not to let them char. The skins should blister and darken in color. Move the tomatoes to a separate bowl. Store the chiles and pepper in an airtight container to allow them to steam while they cool, making them easier to peel.
3
Peel the tomatoes and drain any excess moisture. Peel and seed the peppers.
4
Combine the tomatoes, chiles, green pepper, cilantro, vinegar, onion, garlic, and salt in the container of a food processor. Process 4 or 5 times. Add liquid smoke and more jalapenos if you prefer a spicier salsa. Process until the salsa is as chunky or smooth as your preference dictates