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Smoky Corn and Black Bean Salsa

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PREP TIME
15 min
COOKING TIME
5 min
TOTAL TIME
25 min
SERVINGS
8 servings
Snack
Smoky Corn and Black Bean Salsa
Ingredients
  • 1 cup corn
  • 1 large tomato, sliced
  • 1 jalapeno pepper, seeded and halved
  • 6 cloves garlic, halved
  • 2 teaspoons olive oil
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can fire-roasted tomatoes
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 lime, juiced
Instructions
1
Position the oven rack approximately 6 inches away from the heat source and set it to broil. Preheat the oven to its highest temperature setting.
2
Combine corn, sliced tomatoes, jalapeno peppers, garlic cloves, and olive oil in a large mixing container. Gently mix the ingredients together to achieve an even coating.
3
Transfer the oiled mixture onto a baking sheet and spread it out evenly.
4
Roast in the preheated oven for about 5 minutes, or until the vegetables start to develop a nicely browned exterior.
5
Remove the baking sheet from the oven and allow it to cool down slightly, around 5 minutes.
6
Transfer the charred vegetables to a food processor and add black beans, fire-roasted tomatoes, chili powder, cumin, salt, and lime juice; blend to the desired consistency.