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Smoky Collard Greens

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PREP TIME
15 min
COOKING TIME
180 min
TOTAL TIME
195 min
SERVINGS
10 servings
Dinner Southern
Smoky Collard Greens
Ingredients
  • 2 medium sweet onions, finely chopped
  • 2 smoked ham hocks
  • 4 cloves garlic, finely chopped
  • 3 (32 ounce) containers chicken broth
  • 3 (1 pound) packages collard greens, trimmed
  • 1/3 cup apple cider vinegar
  • 2 tablespoons white sugar
  • 1 1/2 teaspoons salt, or to taste
  • 3/4 teaspoon ground black pepper, or to taste
Instructions
1
Collect and prepare all necessary components.
2
Mince the onions, ham hocks, and garlic in a large stockpot; pour in chicken broth. Bring the mixture to a simmer over medium heat, allowing the meat to become tender and easily detachable from the bone, approximately 1 to 2 hours.
3
Introduce collard greens, vinegar, sugar, salt, and pepper into the broth mixture; continue to cook until the greens have achieved your preferred level of tenderness, roughly 2 more hours.