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Smoky Chipotle Meatloaf Twist

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PREP TIME
20 min
COOKING TIME
60 min
TOTAL TIME
80 min
SERVINGS
8 servings
Dinner
Smoky Chipotle Meatloaf Twist
Ingredients
  • cooking spray
  • 2 eggs
  • 1/3 cup hickory flavored barbeque sauce
  • 2 cloves garlic, minced, or to taste
  • 2 chipotle chilies in adobo sauce, minced, or to taste
  • 2 tablespoons adobo sauce from chipotle peppers
  • 1 teaspoon kosher salt
  • 1 teaspoon coarse ground black pepper
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon ground cumin
  • 1 tablespoon Worcestershire sauce
  • 1 onion, chopped
  • 1/2 cup dry oatmeal
  • 2 pounds lean ground beef
  • 2 tablespoons hickory flavored barbeque sauce
Instructions
1
Preheat the oven to its highest temperature setting, equivalent to 350 degrees F (175 degrees C).
2
Apply a non-stick cooking spray liberally to a 9x5-inch loaf pan, ensuring an even coating.
3
In a large mixing container, combine eggs and whisk them until they form a uniform, smooth consistency.
4
Mix in 1/3 cup of barbecue sauce, minced garlic, chipotle peppers, adobo sauce, kosher salt, black pepper, celery salt, cumin, and Worcestershire sauce until the ingredients are fully incorporated.
5
Using your hands, blend in diced onion, rolled oats, and ground beef until the mixture is evenly distributed.
6
Fill the prepared loaf pan with the meat mixture, packing it in tightly.
7
Baste the top of the loaf with 2 tablespoons of barbecue sauce.
8
Place the loaf in the preheated oven and cook until it reaches an internal temperature of 160 degrees F (70 degrees C), indicated by an instant-read thermometer inserted into the center, which should take approximately 1 hour.