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Smoky Chipotle Chili

4.6
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PREP TIME
20 min
COOKING TIME
495 min
TOTAL TIME
515 min
SERVINGS
8 servings
Dinner
Smoky Chipotle Chili
Ingredients
  • 1 pound bulk hot Italian sausage
  • 2 pounds ground beef
  • 5 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon ground coriander
  • 2 cloves garlic, minced
  • 1 large onion, diced
  • 1 (28 ounce) can diced tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 (14 ounce) can kidney beans
  • 2 teaspoons minced chipotle peppers in adobo sauce
  • 1 teaspoon salt
  • ground black pepper
  • 1 (6 ounce) can tomato paste
Instructions
1
Combine sausage and ground beef in a large cooking vessel over medium-high heat until they reach a lightly browned and crumbly state; remove excess liquid. Introduce chili powder, cumin, and coriander into the mixture; cook and stir for 1 minute to allow the spices to release their aroma. Incorporate minced garlic and chopped onion into the blend; cook and stir until the onion has become tender and its translucency is evident, approximately 4 minutes.
2
Add diced tomatoes, tomato sauce, kidney beans, chipotle peppers, salt, and pepper to the pot; stir well. Gradually bring the mixture to a gentle boil, then transfer it into a slow cooker. Cover the container and cook on Low for 8 to 10 hours. Approximately an hour prior to completion, add a concentrated tomato paste to the slow cooker.