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Smoky Chicken Tinga Tostadas

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PREP TIME
5 min
COOKING TIME
30 min
TOTAL TIME
35 min
SERVINGS
8 servings
Dinner Mexican
Smoky Chicken Tinga Tostadas
Ingredients
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 1 (15 ounce) can stewed tomatoes
  • 1 (7 ounce) can chipotle peppers in adobo sauce, or to taste
  • 2 pounds shredded cooked chicken meat
  • 16 tostada shells
  • 1/2 cup sour cream
Instructions
1
Preheat your stovetop to a medium heat setting.
2
Next, warm oil in a cooking vessel over the specified temperature until it starts to shimmer. Add sliced onions and cook for several minutes, or until they become tender and lose their firmness, about 5 minutes.
3
Concurrently, blend cooked tomatoes with chipotle peppers in a saucepan to create a smooth mixture.
4
Now, pour the blended mixture over the cooked onions in the saucepan; add diced chicken and stir to merge the ingredients. Cover the pan with a lid and let it cook for 20 minutes.
5
Finally, place the chicken mixture on top of crispy tostada shells and finish with a dollop of sour cream.