Smoky Campfire Pepperoni Pizza

Position the pizza stone on the grill, situated directly above the wood fire. If necessary, flatten the surrounding wood to achieve a more manageable flame level.

Unfold and shape the pizza dough on a stable, flat surface to your preferred thickness. Place it onto the preheated stone; cook until one side is golden brown, approximately 10 minutes.

Carefully lift the cooked dough off the stone. Apply an even layer of pizza sauce to the warm side of the dough, leaving a 1/2-inch border around the edges without sauce. Sprinkle shredded mozzarella cheese over the sauce; add sliced pepperoni on top.

Return the pizza to the stone and cover it with aluminum foil to prevent overcooking; cook until the cheese is melted, around 10 minutes. Transfer the pizza to a cutting board and allow it to cool slightly before slicing and serving.