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Smoky BBQ Potato Salad

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PREP TIME
30 min
COOKING TIME
20 min
TOTAL TIME
170 min
SERVINGS
12 servings
Lunch U.S.
Smoky BBQ Potato Salad
Ingredients
  • 5 pounds unpeeled potatoes, cubed
  • 6 large hard-cooked eggs, peeled and finely diced
  • 1 1/2 cups mayonnaise
  • 1 small red onion, diced
  • 1/2 cup barbeque sauce
  • 1/2 teaspoon garlic powder
  • salt and ground black pepper to taste
  • 1/2 teaspoon ground paprika, or to taste
Instructions
1
First, fill a large container with salted water and bring it to a rolling boil. Next, lower the heat to a moderate level and let the potatoes simmer until they are just soft enough to bite into, typically taking 15-20 minutes.
2
After that, drain the potatoes and arrange them in a single layer on baking sheets. Allow the potatoes to chill in the refrigerator until they have reached room temperature, which should take around 2 hours.
3
Once the potatoes are chilled, transfer them to a large mixing bowl and combine with beaten eggs, mayonnaise, finely chopped onion, barbeque sauce, and a sprinkle of garlic powder. Season with salt and pepper to taste, then mix everything together until it is well combined.
4
Finally, add a pinch of paprika to the mixture and give it a final stir.