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Smoky Baked Beans with Bacon and Caramelized Onion

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PREP TIME
10 min
COOKING TIME
60 min
TOTAL TIME
70 min
SERVINGS
6 servings
Dinner New England
Smoky Baked Beans with Bacon and Caramelized Onion
Ingredients
  • 2 (15 ounce) cans baked beans with pork
  • 1/2 cup packed brown sugar
  • 1/2 medium onion, chopped
  • 1/2 cup ketchup
  • 1 tablespoon prepared mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon red wine vinegar
  • salt and pepper to taste
  • 2 slices bacon
Instructions
1
Gather all necessary components and preheat the oven to its optimal temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Mix together canned legumes with ground pork, brown sugar, a diced onion, ketchup, mustard, Worcestershire sauce, vinegar, salt, and pepper in a 9-inch square baking dish.
3
Position strips of crispy bacon on top.
4
Bake in the preheated oven until the sauce has reached a suitable consistency and the bacon is cooked through, approximately 1 hour.