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Smoky Bacon-Wrapped Salmon

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PREP TIME
5 min
COOKING TIME
25 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner
Smoky Bacon-Wrapped Salmon
Ingredients
  • 4 (4 ounce) skin-on salmon fillets
  • 1 teaspoon garlic powder
  • 1 teaspoon dried dill weed
  • salt and pepper to taste
  • 1/2 pound bacon, cut in half
Instructions
1
Preheat your oven to the desired temperature of 375 degrees Fahrenheit, or equivalently, 190 degrees Celsius.
2
Next, take a generous amount of olive oil and thoroughly coat a baking sheet to prevent any food residue from sticking.
3
Carefully position the salmon fillets on the prepared baking sheet, ensuring they are skin-side-down.
4
Sprinkle a blend of seasonings over the salmon fillets, including garlic powder, dill, salt, and pepper.
5
Layer the bacon strips over the salmon fillets in a single layer, making sure not to overlap them.
6
Place the prepared baking sheet in the preheated oven and cook until the salmon reaches an opaque consistency throughout, approximately 20 to 25 minutes.
7
Turn the oven's temperature up to broil and cook for an additional 1 to 2 minutes, allowing the bacon strips to become crispy.