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Smoky Bacon Cheddar Deviled Eggs

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PREP TIME
25 min
COOKING TIME
15 min
TOTAL TIME
40 min
SERVINGS
12 servings
Smoky Bacon Cheddar Deviled Eggs
Ingredients
  • 12 large eggs
  • 4 slices bacon
  • 1/2 cup mayonnaise
  • 2 tablespoons finely shredded Cheddar cheese
  • 1 tablespoon mustard
Instructions
1
Place eggs in a saucepan, submerging them completely under cold water. Next, bring the water to a rolling boil before swiftly taking it off the heat source.
2
Cover the pan and let the eggs sit in the hot water for 10 to 12 minutes, allowing them to cook thoroughly.
3
Remove the eggs from the hot water and rinse them under a steady flow of cold running water to rapidly cool down.
4
While the eggs are sitting in hot water, cook the bacon in a large skillet over medium-high heat, stirring occasionally until it reaches an even brown color, approximately 10 minutes.
5
Drain the bacon on paper towels and then crumble it into smaller pieces.
6
Once the eggs have cooled, peel them and cut in half lengthwise. Transfer the egg yolks to a bowl for further preparation.
7
Add mayonnaise, crumbled bacon, Cheddar cheese, and mustard to the egg yolks and mash them together in a smooth combination.
8
Spoon the egg yolk mixture into the egg white halves, creating a harmonious union of flavors and textures. Serve immediately or cover and refrigerate until you're ready to serve.