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Smoky Bacon and Tomato Quesadillas

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
8 servings
Lunch
Smoky Bacon and Tomato Quesadillas
Ingredients
  • 8 (8 inch) flour tortillas
  • 2 cups shredded Mexican blend cheese
  • 1 (10 ounce) can RED GOLD® Petite Diced Tomatoes with Chipotle
  • 8 slices bacon, cooked and crumbled
  • 1/2 cup chopped fresh basil
  • 2 tablespoons vegetable oil
  • Sour cream
Instructions
1
Place a quarter cup of shredded cheese on one half of each tortilla, followed by two tablespoons of diced tomatoes, a tablespoon of crispy bacon bits, and a sprinkle of fresh basil leaves. Fold the tortilla in half to create a semi-circle shape.
2
Preheat a large non-stick skillet or griddle over medium-high heat, then brush it lightly with oil. Cook each tortilla for 1 and a half minutes on the first side, flipping it to cook for another 1 and a half minutes on the second side until the cheese is melted and the tortilla has developed a light brown color.
3
Cut each quesadilla into four wedges, and serve with a dollop of sour cream.