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Smoked Turkey Avocado Panini

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PREP TIME
20 min
COOKING TIME
5 min
TOTAL TIME
25 min
SERVINGS
2 servings
Lunch
Smoked Turkey Avocado Panini
Ingredients
  • 1/2 ripe avocado
  • 1/4 cup mayonnaise
  • 2 ciabatta rolls
  • 1 tablespoon olive oil, divided
  • 2 slices provolone cheese
  • 1 cup whole fresh spinach leaves, divided
  • 1/4 pound thinly sliced mesquite smoked turkey breast
  • 2 roasted red peppers, sliced into strips
Instructions
1
Combine mashed avocado and mayonnaise in a bowl until they are fully incorporated.
2
Heat up the panini sandwich press to its optimal temperature.
3
Anoint the underside of each roll with a generous amount of olive oil, then position them on the press with their oiled sides facing downwards. Add a slice of cheese, half a handful of spinach leaves, half a serving of sliced turkey, and half a serving of sliced peppers to each roll on the press. Spread a layer of the avocado-mayonnaise mixture onto the cut surface of each top roll, followed by placing the top roll on each sandwich. Give the top of each roll a light coating of olive oil.
4
Seal the panini press and cook until the rolls are toasted and crispy, with a golden brown crust forming on the grill marks, and the cheese has melted to perfection, taking anywhere from 5 to 8 minutes.