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Smoked Sausage Tortellini Soup

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
6 servings
Dinner Soup
Smoked Sausage Tortellini Soup
Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, 1/2-inch dice
  • 1 clove garlic, minced
  • 1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut into 1/4-inch slices
  • 1 tablespoon tomato paste
  • 4 cups chicken broth
  • 1 (28 ounce) can diced tomatoes
  • 1 (9 ounce) package fresh cheese tortellini
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups baby spinach
  • 1 tablespoon Parmesan cheese
Instructions
1
Heat a generous amount of oil in a substantial cooking vessel over an intermediate temperature. Introduce the onion and garlic into the pot; allow them to become tender, approximately 5 minutes. Combine the sausage with the onion and garlic mixture; cook for an additional 3 to 4 minutes.
2
Next, incorporate the broth, diced tomatoes, tortellini, salt, and black pepper into the pot. Bring the mixture to a rolling boil before decreasing the heat and allowing it to simmer for 5 minutes. Introduce the spinach into the pot; cook for an additional 3 to 4 minutes.
3
Finally, serve the dish hot and top each serving with a generous amount of Parmesan cheese