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Smoked Sausage Bok Choy Stir-Fry

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner Asian
Smoked Sausage Bok Choy Stir-Fry
Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 (13 ounce) package smoked sausage, cut into bite-size pieces
  • 1 head bok choy, chopped
Instructions
1
Preheat a large skillet over medium-high heat by allowing the oil to warm up. Introduce the onion into the skillet and cook until it becomes clear, approximately 5 minutes have passed. Next, add the sausage to the skillet and stir constantly until it reaches a browned state, usually taking 2 to 3 minutes. Finally, incorporate the bok choy into the skillet and cook until it becomes tender, typically taking about 1 minute.