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Smoked Sausage and Cheesy Potatoes

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PREP TIME
10 min
COOKING TIME
40 min
TOTAL TIME
55 min
SERVINGS
6 servings
Dinner
Smoked Sausage and Cheesy Potatoes
Ingredients
  • 1 (1 pound) package Hillshire Farm® Smoked Sausage
  • 1 (20 ounce) package refrigerated shredded hash brown potatoes
  • 2 cups shredded Cheddar cheese
  • 1 cup sour cream
  • 1 medium onion, chopped
  • 1/4 cup butter or margarine, melted
  • 1/4 teaspoon ground black pepper
Instructions
1
Preheat the oven to its optimal temperature, 350 degrees F (175 degrees C), for efficient cooking. Next, lightly mist a standard 13x9-inch baking dish with a non-stick coating to facilitate easy food release. Cut the sausage into uniform, 1/2-inch cubes for consistent texture. Combine all the ingredients in a spacious bowl to ensure uniform distribution.
2
Now, evenly distribute the mixture across the prepared baking pan. This step is crucial for achieving a uniform browning effect during cooking. Bake the dish in the preheated oven for 40 to 45 minutes, or until it reaches a lightly browned state. After completion, allow the dish to rest for 5 minutes before presenting it to your guests.