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Smoked Sausage and Cabbage Soup

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PREP TIME
20 min
COOKING TIME
90 min
TOTAL TIME
110 min
SERVINGS
8 servings
Dinner Portuguese
Smoked Sausage and Cabbage Soup
Ingredients
  • 1/4 cup vegetable oil
  • 2 cups chopped onion
  • 1 pound smoked sausage, sliced
  • 1 medium head cabbage, chopped
  • 6 potatoes, peeled and cubed
  • 2 (15 ounce) cans kidney beans
  • 2 cups ketchup
  • 1 (10.5 ounce) can beef consomme
  • 2 2/3 quarts water
  • 2 teaspoons garlic powder
  • 2 teaspoons ground black pepper
  • 1 teaspoon salt
  • 1/2 cup vinegar
Instructions
1
In a large cooking vessel, heat oil over medium temperature and sauté onions until they are slightly soft. Introduce sausage into the pot and continue cooking for an additional 5 minutes. Add cabbage, potatoes, beans, ketchup, consommé, and water to the pot. Season with garlic powder, pepper, and salt to taste.
2
Bring the mixture to a rolling boil, then lower the heat and let it simmer for 30 to 45 minutes.
3
Stir in vinegar and continue to cook for an additional hour. If the mixture becomes too thick, add more water as needed.