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Smoked Salmon Pasta Delight

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
8 servings
Dinner
Smoked Salmon Pasta Delight
Ingredients
  • 1 (16 ounce) package penne pasta
  • 6 tablespoons butter
  • 1/2 onion, finely chopped
  • 2 tablespoons all-purpose flour
  • 2 teaspoons garlic powder
  • 2 cups skim milk
  • 1/2 cup grated Romano cheese
  • 1 cup frozen green peas, thawed and drained
  • 1/2 cup canned mushrooms, drained
  • 10 ounces smoked salmon, chopped
Instructions
1
Acquire all necessary ingredients.
2
Heat a large container of salted water to its boiling point. Introduce penne into the pot and cook, stirring occasionally, until it reaches a tender yet firm texture, taking approximately 11 minutes to achieve; remove from heat.
3
Melt butter in a large cooking vessel over medium temperature. Sauté the onion in butter until it becomes tender, requiring about 2 to 3 minutes of cooking time. Combine flour and garlic powder into the sautéed onion.
4
Gradually incorporate milk into the mixture. Bring the temperature to just below its boiling point, then gradually add cheese until a smooth sauce is formed. Introduce peas and mushrooms into the sauce; cook over low heat until warmed through, approximately 4 minutes.
5
Combine smoked salmon with the pasta and cook until heated through, taking about 2 minutes to achieve. Serve the dish over cooked penne.