Smoked Salmon and Cream Cheese Frittata

Firstly, preheat your oven to 350 degrees Fahrenheit (or 175 degrees Celsius). This initial step is crucial for achieving the perfect temperature for baking.

Next, heat a generous amount of olive oil in an 8-inch oven-safe skillet over medium heat. Add a sliced onion and sprinkle with a pinch of salt and pepper to bring out its natural flavors. Cook, stirring occasionally, until the onion becomes translucent and softens in texture, approximately 5 minutes.

Add a fillet of salmon and some pitted olives to the skillet. Cook for a short while, stirring occasionally, until the flavors meld together and the salmon is cooked to your liking.

In a separate bowl, whisk together eggs, milk, and heavy cream until well combined. Pour the egg mixture over the salmon and onion, stirring gently to avoid breaking up the delicate fish.

Spread a layer of cream cheese cubes evenly over the top of the salmon mixture. Then, cook the skillet over medium heat without stirring, allowing the edges to firm up and the top to brown slightly.

Once cooked, carefully remove the skillet from the oven and transfer it to a serving plate. Cut the salmon mixture into wedges, and serve hot.