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Smoked Salmon and Artichoke Pizza

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Dinner Italian
Smoked Salmon and Artichoke Pizza
Ingredients
  • 1 (12 inch) pre-baked pizza crust
  • 1 tablespoon olive oil
  • 1 cup smoked salmon, cut into 1/2 inch pieces
  • 1/2 (6 ounce) jar marinated artichoke hearts, drained and quartered
  • 2 tablespoons chopped sun-dried tomatoes
  • 2 cups shredded mozzarella cheese
Instructions
1
Begin by preheating your oven to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius).
2
To add flavor and moisture, generously apply a layer of olive oil to the pizza crust.
3
Next, top the crust with an assortment of ingredients, including smoked salmon, artichokes, and sun-dried tomatoes.
4
Following that, sprinkle a uniform layer of mozzarella cheese over the pizza to create a rich and creamy texture.
5
Finally, place the pizza in the preheated oven and bake until the cheese is melted and bubbly, requiring approximately 10 to 15 minutes of cooking time.