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Smoked Paprika Grilled Tilapia

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Dinner
Smoked Paprika Grilled Tilapia
Ingredients
  • 3 tablespoons olive oil
  • 2 teaspoons ground smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 (6 ounce) tilapia fillets
  • cooking spray
Instructions
1
Combine olive oil, paprika, garlic powder, salt, and black pepper in a small bowl; thoroughly mix until the ingredients are fully incorporated.
2
Carefully apply the blended mixture evenly to both sides of the tilapia fillets, making sure they are well-coated.
3
Preheat a large nonstick grill pan over medium-high heat; lightly spray with cooking spray to prevent sticking.
4
Cook the fish in the grill pan until it breaks apart easily when pierced with a fork, approximately 4 minutes per side.