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Smoked Jerky Bites

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PREP TIME
10 min
COOKING TIME
360 min
TOTAL TIME
850 min
SERVINGS
6 servings
Snack
Smoked Jerky Bites
Ingredients
  • 1 cup soy sauce
  • 4 tablespoons ground black pepper, or to taste
  • 1 tablespoon cider vinegar
  • 1 dash hot pepper sauce
  • 1 dash Worcestershire sauce
  • 2 pounds sirloin, cut into 1/2 inch thick slices
Instructions
1
Combine soy sauce, black pepper, vinegar, hot pepper sauce, and Worcestershire sauce in a large container; add sirloin slices and thoroughly combine to coat the meat evenly. Cover the container with plastic wrap and refrigerate for 8 hours or longer, allowing the meat to absorb the flavors.
2
Arrange sirloin slices in a single layer on wire racks, separating them for even cooking. Discard the marinade and proceed with smoking.
3
Place the wire racks into a smoker, following the manufacturer's guidelines for adding wood chips. Smoke at a low temperature until the edges of the sirloin slices have lost most of their moisture, leaving only a hint of it in the center. This process typically takes 6 to 8 hours, depending on the desired level of dryness.