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Smoked Hard-Cooked Eggs

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PREP TIME
5 min
COOKING TIME
120 min
TOTAL TIME
125 min
SERVINGS
6 servings
Lunch
Smoked Hard-Cooked Eggs
Ingredients
  • 6 large fresh raw eggs in the shell
  • salt and ground black pepper to taste
Instructions
1
Preheat your smoker grill to a low temperature of 225 degrees Fahrenheit (110 degrees Celsius). Follow the manufacturer's guidelines for adding wood chips to enhance the smoky flavor.
2
Carefully position whole eggs on the preheated smoker's grates, making sure not to disturb them during cooking. Allow these eggs to cook undisturbed for 2 hours, ensuring a consistent temperature throughout the process.
3
Once done, transfer the eggs to a plate and permit them to cool down completely before peeling. Finally, sprinkle with salt and pepper to taste