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Slow-Roasted Iowa Pork Steak

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PREP TIME
15 min
COOKING TIME
105 min
TOTAL TIME
120 min
SERVINGS
4 servings
Dinner U.S.
Slow-Roasted Iowa Pork Steak
Ingredients
  • 2 tablespoons vegetable oil
  • 4 pork steaks
  • onion powder
  • garlic powder
  • salt and ground black pepper to taste
  • 1 large onion, chopped
  • 2 (4.5 ounce) cans sliced mushrooms, drained
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (10.75 ounce) can water
  • 1 (1 ounce) package dry onion soup mix
  • 1 tablespoon Worcestershire sauce
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit, which is equivalent to 175 degrees Celsius.
2
Heat a generous amount of oil in a substantial skillet over medium-high heat. Sear steaks for 3 to 5 minutes on each side, while simultaneously sprinkling both sides with onion powder, garlic powder, salt and pepper for added flavor.
3
Transfer the seared steaks to a 9x13 inch baking dish, and top with a mixture of sautéed onions and sliced mushrooms.
4
In a small container, blend together condensed mushroom soup, water, onion soup mix and Worcestershire sauce until a smooth consistency is achieved. Pour the mixture over the steaks, ensuring they are fully coated.
5
Cover the baking dish with aluminum foil and place it in the preheated oven for a prolonged period of 90 minutes.
6
At this point, remove the foil and allow the dish to brown slightly before serving.