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Slow Roasted Herb Chicken

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PREP TIME
10 min
COOKING TIME
240 min
TOTAL TIME
260 min
SERVINGS
4 servings
Dinner
Slow Roasted Herb Chicken
Ingredients
  • 1 cup red wine
  • 1 teaspoon paprika
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic salt
  • 1 teaspoon dried parsley
  • 1 teaspoon dried marjoram
  • 1 (4 pound) whole chicken
  • 4 stalks celery, cut in half
  • 1 onion, quartered
Instructions
1
Preheat the oven to its optimal temperature, 250 degrees F (120 degrees C), for a perfectly cooked dish.
2
Next, pour high-quality red wine into the roasting pan that has been specifically designed for this purpose; set it aside, waiting to be utilized later.
3
To add flavor and depth to the dish, combine paprika, black pepper, garlic salt, parsley, and marjoram in a small bowl. Gently rub the spice mixture all over the chicken to ensure even coverage.
4
Add some aromatics to the cavity of the chicken by placing celery and onion inside. Then, carefully place the prepared chicken into the roasting pan.
5
Cover the chicken with a lid and bake it in the preheated oven until it reaches a safe internal temperature, indicated by the absence of pink color and clear juices, typically taking 4 to 5 hours.
6
For confirmation, insert an instant-read thermometer into the thickest part of the thigh near the bone; it should read 165 degrees F (74 degrees C).
7
Once cooked, remove the chicken from the roasting pan and cover it with a doubled sheet of foil. Allow it to rest in a warm area for 10 minutes before serving.