Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Slow-Roasted Garlic Prime Rib

5.0
Save
Rate
Tap to rate
PREP TIME
5 min
COOKING TIME
165 min
TOTAL TIME
260 min
SERVINGS
24 servings
Dinner
Slow-Roasted Garlic Prime Rib
Ingredients
  • 1/2 cup soy-based liquid seasoning (such as Maggi®)
  • 1/2 cup Worcestershire sauce
  • 3 cloves garlic, minced, or more to taste
  • 9 pounds bone-in prime rib, cut and retied to the bone
Instructions
1
Combine the liquid seasoning, Worcestershire sauce, and minced garlic in a bowl.
2
Pour this marinade over the prime rib in a container. Allow it to sit for 1 to 2 hours, turning every 30 minutes.
3
Next, preheat the oven to a high temperature of 450 degrees F (230 degrees C).
4
Position the prime rib on a baking rack that fits inside a large, deep baking dish.
5
Place the prime rib in the oven and roast until all juices are sealed in, taking about 45 minutes.
6
After that, lower the oven temperature to a moderate level of 325 degrees F (165 degrees C).
7
Continue roasting the prime rib until it reaches a safe internal temperature of 130 to 140 degrees F (54 to 60 degrees C), which should take around 2 hours more.
8
Finally, let the prime rib rest for 30 minutes to 1 hour before slicing.