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Slow-Roasted BBQ Beef

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PREP TIME
15 min
COOKING TIME
120 min
TOTAL TIME
155 min
SERVINGS
10 servings
Dinner Southern
Slow-Roasted BBQ Beef
Ingredients
  • 1 teaspoon Spanish paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon dried thyme
  • 5 pounds boneless rump roast
  • 2 cloves garlic, sliced
Instructions
1
Preheat the outdoor rotisserie grill to a medium heat setting, allowing it to reach the optimal temperature for slow-cooking.
2
Combine paprika, salt, pepper, rosemary, and thyme in a small bowl to create a fragrant spice blend.
3
Carefully make incisions on all sides of the roast, creating a pathway for the aromatic flavors to penetrate.
4
Insert cloves of garlic into these incisions, allowing their pungency to mingle with the meat.
5
Generously apply the spice mixture all over the roast, ensuring an even distribution of flavors.
6
Position the roast on the preheated rotisserie grill and cook for 2 to 5 hours, or until an instant-read thermometer inserted into the center reaches a minimum internal temperature of 145 degrees F (63 degrees C).
7
Once cooked, allow the roast to rest for 20 minutes before slicing and serving.