Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Slow Cooker White Chili

4.6
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
240 min
TOTAL TIME
250 min
SERVINGS
6 servings
Dinner U.S.
Slow Cooker White Chili
Ingredients
  • 4 skinless, boneless chicken breasts, cut into 1-inch pieces
  • 1 (4 ounce) can chopped green chilies, undrained
  • 1/2 (8 ounce) jar salsa
  • 2 cubes chicken bouillon
  • 1 (48 ounce) jar navy beans, rinsed and drained
  • 2 cups water
Instructions
1
Place the chicken, green chilies, salsa, chicken bouillon, navy beans, and water into a slow cooker for a hearty stew.
2
Simmer on High for an extended period of time, allowing the chicken to become tender and easily shreds with a fork, approximately 4 hours.
3
If you prefer a thicker consistency, use a potato masher to crush the chili and intensify its flavor.