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Slow Cooker Western Beans

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PREP TIME
10 min
COOKING TIME
190 min
TOTAL TIME
200 min
SERVINGS
8 servings
Slow Cooker Western Beans
Ingredients
  • 1 pound ground beef
  • 1/2 pound bacon, chopped
  • 1 (28 ounce) can baked beans with pork
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can lima beans, rinsed and drained
  • 2 onions, chopped
  • 1 cup ketchup
  • 1 cup brown sugar
  • 1 teaspoon prepared mustard
Instructions
1
Acquire the necessary components for preparation.
2
Preheat a substantial skillet over an elevated heat setting, resulting in a medium-high temperature. Combine ground beef and crispy bacon within the heated skillet, stirring constantly as it cooks until the meat is nicely browned and crumbly, approximately 7 to 10 minutes.
3
Move the cooked ground beef and bacon mixture into a slow cooker; blend in baked beans containing pork, kidney beans, lima beans, onions, ketchup, brown sugar, and mustard.
4
Seal the container and cook on a low setting until it reaches a thickened and bubbling consistency, for at least 3 hours.