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Slow Cooker Vension Stew

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PREP TIME
10 min
COOKING TIME
480 min
TOTAL TIME
490 min
SERVINGS
6 servings
Dinner U.S.
Slow Cooker Vension Stew
Ingredients
  • 2 pounds venison stew meat
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed golden mushroom soup
  • 1/2 onion, chopped
  • 4 carrots, cut into 1 inch pieces
Instructions
1
Place the venison, a savory mushroom soup mix consisting of cream of mushroom and golden mushroom soups, an onion, and carrots in a slow cooker. Close the lid and cook on a low heat setting for 6 to 8 hours.