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Slow Cooker Venison Stew

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PREP TIME
10 min
COOKING TIME
360 min
TOTAL TIME
370 min
SERVINGS
6 servings
Dinner U.S.
Slow Cooker Venison Stew
Ingredients
  • 3 pounds boneless venison roast
  • 1 large onion, sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon garlic salt
  • 1/4 teaspoon ground black pepper
  • 1 (1 ounce) package dry onion soup mix
  • 1 (10.75 ounce) can condensed cream of mushroom soup
Instructions
1
Collect all necessary ingredients before commencing the preparation process.
2
Prepare the venison roast by rinsing it under cold water and patting it dry with a paper towel.
3
Place the cleaned venison roast in a slow cooker, followed by a layer of sliced onions on top.
4
Sprinkle the venison roast with soy sauce, Worcestershire sauce, garlic salt, and a pinch of black pepper to enhance its flavor.
5
In a separate small bowl, combine the contents of an onion soup mix packet with a can of condensed soup.
6
Pour this mixture over the venison roast, ensuring it is evenly coated.
7
Cover the slow cooker with a lid and cook on the Low setting for 6 hours, allowing the flavors to meld together.
8
Once cooked, serve the venison roast and enjoy your meal!