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Slow Cooker Veggie Curry

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PREP TIME
15 min
COOKING TIME
300 min
TOTAL TIME
315 min
SERVINGS
6 servings
Dinner
Slow Cooker Veggie Curry
Ingredients
  • 1 head cauliflower, chopped
  • 1 1/2 cups green peas
  • 3 potatoes, chopped
  • 3 tomatoes, chopped
  • 1 cup water
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon curry powder
  • 3/4 teaspoon ground turmeric
  • 1/2 teaspoon chili powder
Instructions
1
Combine a variety of vegetables including cauliflower, peas, potatoes, and tomatoes in a slow cooker.
2
Add some essential spices like cumin, curry powder, turmeric, and chili powder to the slow cooker as well.
3
Pour in water to help cook the vegetables evenly.
4
Place all the ingredients in the slow cooker and let it do its magic.
5
Cook on Low for 5 to 6 hours, or until the vegetables are tender and fully cooked.