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Slow Cooker Turkey Wings and Rice

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PREP TIME
10 min
COOKING TIME
375 min
TOTAL TIME
385 min
SERVINGS
6 servings
Dinner
Slow Cooker Turkey Wings and Rice
Ingredients
  • 3 turkey wings
  • 1 (10.75 ounce) can cream of mushroom soup
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoned salt
  • water, or as needed to cover
  • 1 (10 ounce) package saffron rice (such as Mahatma®)
Instructions
1
Combine turkey wings, a rich and savory cream of mushroom soup, along with a pinch of salt and black pepper to taste, into a 6-quart slow cooker. Add a sprinkle of garlic powder and some seasoned salt to enhance the flavor, then stir everything together. Fill the slow cooker with enough water to completely submerge all the ingredients. Cook on High for a shorter period of 6 hours or opt for Low cooking mode and extend the time to 8 hours.
2
Next, add a serving of rice into the slow cooker mixture and continue cooking until the rice is tender and fully cooked, taking an additional 15 to 20 minutes to achieve this.