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Slow Cooker Turkey Soup

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PREP TIME
20 min
COOKING TIME
600 min
TOTAL TIME
620 min
SERVINGS
8 servings
Dinner
Slow Cooker Turkey Soup
Ingredients
  • 2 quarts chicken broth
  • 1 turkey carcass, skin and meat removed
  • 1 onion, quartered
  • 2 carrots, halved lengthwise
  • 3 celery stalks, halved lengthwise
  • 2 bay leaves
  • 1 cup chopped carrots
  • 1/3 cup chopped celery
  • 1/4 cup chopped onion
  • 2 cups penne pasta
  • 3 cups chopped cooked turkey
  • 1 (10.75 ounce) can condensed cream of mushroom soup
Instructions
1
Combine the rich flavors of chicken broth, a turkey carcass, and an assortment of aromatic vegetables - including onion quarters, carrot halves, celery halves, and fragrant bay leaves - in a slow cooker.
2
Heat the mixture on High for 4 hours, allowing the tenderizing power of time to work its magic.
3
Carefully separate and discard the solids from the broth, transferring the liquid to a bowl for further enjoyment.
4
Thoroughly clean and rinse the slow cooker, ensuring it's ready for its next use.
5
Return the broth to the slow cooker and add a medley of chopped carrots, celery, and onion for added depth of flavor.
6
Simmer the mixture on Low for 3 hours, as the slow cooker works its magic to extract the most flavorful ingredients.
7
Add penne pasta to the slow cooker, and continue cooking for an additional 2.5 hours, or until the pasta is al dente.
8
Combine the tender turkey meat with a rich and savory cream of mushroom soup, then cook for 30 more minutes, allowing the flavors to meld together in perfect harmony.