Slow Cooker Turkey and Dressing

Heat 2 tablespoons of butter in a large skillet over medium heat, stirring occasionally. Allow the onions and celery to cook until they become translucent, taking around 8 minutes to achieve this. Remove the skillet from the heat source.

Next, place a plastic slow cooker liner into a 6-quart slow cooker. Fill the liner bag with dry bread stuffing and sprinkle the contents of the seasoning packet over it. Combine the cooked onions and celery, cranberry sauce, 1/2 cup of melted butter, chicken broth, and 1/2 teaspoon of salt into the dressing mix, stirring thoroughly to avoid puncturing the bag.

Prepare the turkey breast by rinsing it under cold water and patting it dry with paper towels. Season the turkey breast with 1/2 teaspoon of salt, taking care not to overdo it.

Carefully push the dressing mixture towards one edge of the slow cooker, making room for the turkey breast. Place the turkey breast into the slow cooker with the pop-up timer facing upwards, ensuring it is centered and secure.

Cook the turkey breast on High for 4 to 4 1/2 hours, or until the pop-up timer goes off.

Once cooked, transfer the turkey breast to a cutting board and allow it to rest for 10 minutes before serving. Transfer the dressing to a serving bowl and serve alongside the turkey breast