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Slow Cooker Thyme-Infused Flank Steak

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PREP TIME
10 min
COOKING TIME
480 min
TOTAL TIME
490 min
SERVINGS
8 servings
Dinner
Slow Cooker Thyme-Infused Flank Steak
Ingredients
  • 3 pounds flank steak
  • salt and ground black pepper to taste
  • 1 large carrot, chopped
  • 1 large onion, chopped
  • 1/4 teaspoon ground dried thyme
  • 1 bay leaf
  • 1/2 cup water
Instructions
1
Prepare the flank steak by sprinkling both sides with salt and pepper to enhance its flavor.
2
Next, place the seasoned steak into a slow cooker to allow it to cook slowly and tenderly.
3
Add sliced carrots and onions to the slow cooker, as they will complement the steak's flavor.
4
Sprinkle a few sprigs of thyme over the vegetables to add depth and aroma, then place a bay leaf on top for added flavor.
5
Pour in enough water to cover the ingredients, creating a moist and flavorful environment for the steak.
6
Place the slow cooker on High heat and let it cook for 4 hours, allowing the steak to become tender and fall-apart.
7
After 4 hours, use a spatula or tongs to carefully turn the steak over and press it down into the liquid, ensuring even cooking.
8
Continue to cook the steak for an additional 4 hours, or until a fork can easily pierce through it, indicating that it is cooked to perfection.