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Teriyaki Chicken in Slow Cooker

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PREP TIME
10 min
COOKING TIME
240 min
TOTAL TIME
250 min
SERVINGS
3 servings
Dinner
Teriyaki Chicken in Slow Cooker
Ingredients
  • 1 cup chicken broth
  • 1/2 cup teriyaki sauce
  • 4 tablespoons brown sugar
  • 3 cloves garlic, minced
  • 1 pound chicken, diced
Instructions
1
Combine the chicken broth, teriyaki sauce, brown sugar, and minced garlic in a large mixing container.
2
Combine the chicken and the mixture, ensuring it is evenly distributed throughout the protein.
3
Transfer the entire mixture to a slow cooker.
4
Cover and cook on Low for an extended period of time, approximately 4-6 hours, or until the chicken reaches a safe internal temperature.
5
To verify doneness, insert an instant-read thermometer into the thickest part of the chicken. The internal temperature should reach at least 165 degrees F (74 degrees C).