Slow Cooker Tender Turkey Legs

Acquire all necessary components.

Clean and dry turkey legs thoroughly. Sprinkle with a blend of herbs, salt, and pepper to enhance flavor.

Envelop each leg snugly in aluminum foil. Position the wrapped legs within a slow cooker, ensuring no additional ingredients or liquids are present. Cover and cook on the Low setting for an extended period, approximately 7 to 8 hours, or until the meat is no longer pink at the bone and the juices flow freely. Verify that an instant-read thermometer inserted near the bone registers a minimum of 165 degrees F (74 degrees C).

Retire the cooked turkey legs from the slow cooker and allow them to rest for 10 to 15 minutes. Gently remove the foil covering and set the legs apart, separating the thighs from the drumsticks.